Looking for a refreshing and vibrant salad that perfectly balances flavors and textures? Look no further than this delightful Celery and Apple Salad with Cider Vinaigrette! This vegetarian and gluten-free dish is not only quick to prepare—ready in just 20 minutes—but it also makes for a fantastic side dish, antipasti, or even a light snack.
The crispness of the celery pairs beautifully with the sweetness of the dried cranberries and the crunch of walnuts, creating a medley of tastes that will tantalize your taste buds. The addition of crumbled blue cheese adds a rich, creamy element that elevates the salad to a whole new level. Drizzled with a homemade cider vinaigrette, this salad is a perfect blend of tangy and sweet, making it a crowd-pleaser for any occasion.
Whether you're hosting a dinner party, looking for a healthy lunch option, or simply craving a light and satisfying dish, this Celery and Apple Salad is sure to impress. With only 113 calories per serving, you can indulge guilt-free while enjoying a burst of flavors in every bite. So grab your ingredients and get ready to whip up this delicious salad that will leave everyone asking for seconds!
