Looking for a refreshing and vibrant side dish that perfectly balances crunch and flavor? Look no further than this delightful Celery, Apple, and Fennel Slaw! This slaw is not only a feast for the eyes with its beautiful array of colors, but it also offers a medley of textures and tastes that will elevate any meal.
Imagine the crispness of julienned apples, the subtle anise flavor of fresh fennel, and the satisfying crunch of celery all coming together in one bowl. Tossed in a zesty dressing made with apple cider vinegar, fresh lemon juice, and a hint of sugar, this slaw is a perfect accompaniment to grilled dishes, sandwiches, or even as a light snack on its own.
What makes this recipe even more appealing is that it caters to a variety of dietary preferences. It’s vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for gatherings where guests may have different dietary needs. With just 110 calories per serving, you can enjoy this slaw guilt-free!
Ready in just 45 minutes, this Celery, Apple, and Fennel Slaw is not only easy to prepare but also a fantastic way to incorporate more fresh produce into your diet. So grab your ingredients and get ready to impress your family and friends with this deliciously unique side dish!
