Indulge in the creamy richness of our Celery Bisque with Stilton Toasts—a perfect blend of flavors that is both comforting and sophisticated. This vegetarian and gluten-free soup is not only a delightful starter but also a wonderful antipasti or snack option to impress your guests or savor during a cozy night in.
The star of this dish is the celery, which is sautéed to unlock its delicate sweetness, complemented by the subtle earthiness of leeks. The addition of Yukon Gold potatoes creates a velvety texture that makes this bisque truly heartwarming. Enhanced by a hint of cayenne pepper, it offers a gentle kick that makes each spoonful exciting.
But what truly elevates this bisque is the luxurious swirl of crème fraîche, adding a creamy finish that balances the flavors beautifully. Pair it with crispy Stilton toasts that deliver a salty, creamy bite, making each mouthful a delicious adventure. Ready in just 45 minutes, this recipe is perfect for entertaining or simply treating yourself to a nourishing bowl of goodness. Your taste buds will thank you!
