Looking for a refreshing and vibrant addition to your meal? Look no further than this delightful Celery-Fennel Salad with Olives! Perfectly suited for vegetarians and those seeking gluten-free options, this salad is not only quick to prepare—ready in just 20 minutes—but also bursting with flavor and texture.
The crispness of thinly sliced celery and the aromatic sweetness of fennel come together beautifully, creating a base that is both crunchy and satisfying. The addition of crumbled feta adds a creamy richness, while the pitted green and kalamata olives introduce a briny depth that elevates the dish to new heights. A zesty dressing made from lemon juice, olive oil, and white wine vinegar ties all the ingredients together, ensuring each bite is a harmonious blend of tastes.
This salad is versatile enough to serve as a side dish, antipasti, or even a light snack. With only 172 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on flavor. Whether you’re hosting a gathering or simply looking to enjoy a healthy meal, this Celery-Fennel Salad with Olives is sure to impress your guests and tantalize your taste buds!
