Discover the delightful flavors of our Celery-Root and Pecan Salad, a vibrant dish that perfectly balances health and taste. This salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for anyone looking to enjoy a nutritious meal without compromising on flavor. With just 15 minutes of preparation time, it’s a quick and easy side dish that can elevate any meal.
The star of this salad is the celery root, a unique vegetable that offers a subtle, earthy flavor and a satisfying crunch. When combined with the rich, nutty taste of toasted pecans, fresh parsley, and a zesty dressing of white-wine vinegar, this dish becomes a refreshing addition to your dining table. Each bite is a delightful mix of textures and tastes, making it perfect for serving as an antipasti, starter, or even a light snack.
With only 185 calories per serving, this salad is a guilt-free indulgence that packs a punch of nutrients. The caloric breakdown highlights its healthy fats from olive oil and pecans, while also providing a good source of protein and carbohydrates. Whether you’re hosting a dinner party or simply looking for a quick and healthy meal, this Celery-Root and Pecan Salad is sure to impress your guests and satisfy your taste buds.
