If you're searching for a delightful side dish that perfectly complements any meal, look no further than this Celery Root and Potato Mash. This creamy and flavorful mash is not only vegetarian and gluten-free, but it's also a great way to elevate your dinner table with a unique twist on traditional mashed potatoes. The earthy tones of celery root, also known as celeriac, meld beautifully with the classic sweetness of russet potatoes, creating a harmonious blend that is both comforting and satisfying.
Imagine the aroma of the buttery, steaming mash wafting through your kitchen as you prepare this dish. This recipe serves up to 10 people, making it an ideal choice for family gatherings or festive occasions. With just over 150 calories per serving, you can savor a generous portion without the guilt. The addition of fresh celery leaves adds a pop of color and a hint of brightness, making each bite even more delightful.
Whether paired with a hearty main course or enjoyed on its own, this Celery Root and Potato Mash is a versatile dish that offers rich flavors and a creamy texture. It's a wonderful alternative to standard mashed potatoes, guaranteed to impress your guests and family alike. Grab your potato masher and get ready to create a side dish that will become a new favorite!
