Have you ever found yourself looking for a deliciously unique side dish that brings a twist to your traditional mashed potatoes? Look no further than this delightful Celery Root and Potato Mash! A perfect accompaniment to any main course, this dish combines the earthy flavors of celery root (celeriac) with the comforting creaminess of russet potatoes, creating a mash that is not only flavorful but also nutritious.
This vegetarian and gluten-free side is an exquisite way to showcase seasonal produce while keeping mealtime exciting. With its creamy texture enhanced by the richness of unsalted butter and whole milk, each bite is an invitation to indulge. Plus, the addition of fresh chopped celery leaves offers a beautiful touch of brightness, elevating the dish to new heights.
In just 55 minutes, you can whip up enough to serve 10 people, making it an ideal choice for family gatherings, holiday dinners, or a cozy weeknight meal. Not only is this Celery Root and Potato Mash a calorie-conscious delight at just 157 calories per serving, but it also brings a host of nutritional benefits straight to your table.
So grab your pot and potato masher, and get ready to impress your guests with this exquisite mash that redefines comfort food. Say goodbye to the mundane and embrace the wonderful flavors of this innovative side dish!
