Discover the vibrant flavors of our Celery Root-Arugula Salad, a delightful dish that perfectly balances freshness and crunch. This salad is not only a feast for the eyes but also a healthy choice for anyone looking to enjoy a vegetarian, vegan, gluten-free, and dairy-free meal. With just 45 minutes of preparation, you can serve this refreshing salad to six people, making it an ideal option for gatherings or a light family dinner.
The star of this recipe is the unique celery root, which adds a subtle earthiness and a satisfying texture. Paired with the peppery bite of baby arugula and the sweetness of mandarin orange sections, this salad is a harmonious blend of flavors that will tantalize your taste buds. The addition of fresh parsley and thinly sliced red onion elevates the dish, providing a burst of color and freshness.
Drizzled with a zesty dressing made from extra-virgin olive oil and fresh lemon juice, this salad is not only delicious but also packed with nutrients. With only 77 calories per serving, it’s a guilt-free option that doesn’t compromise on taste. Whether you’re looking for a side dish or a light meal, the Celery Root-Arugula Salad is sure to impress your guests and leave them craving more!
