Celery Root Mashed Potatoes

Ingredients

• 0.5 cup butter 
• 1 pound celery roots 
• 0.3 cup half-and-half 
• 3 pounds new potatoes 
• 0.3 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• bowl
• potato masher
• dutch oven

Directions

1. Peel potatoes and celery root, and cut into 1/2-inch cubes.
2. Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
3. Add butter and remaining ingredients; mash with a potato masher until smooth.