As the crisp autumn air heralds the arrival of Thanksgiving, it’s the perfect time to experiment with vibrant flavors and textures in your holiday spread. Our Celery Root Remoulade offers a delightful mix of crunch and creaminess, making it a standout antipasto or appetizer for your festive gathering. This vegetarian and gluten-free dish not only adds a refreshing palate cleanser to your table, but also impresses your guests with its unique taste and presentation.
At the heart of this recipe is the humble celery root, a versatile vegetable with a slightly nutty flavor that beautifully complements the zesty, tangy notes of our homemade remoulade. Tossed with creamy crème fraîche, tangy white wine vinaigrette, and a hint of lemon juice, this dish bursts with freshness. The added crunch of toasted walnuts and the sweet-tart black currents elevate the dish to new heights, providing an intriguing contrast that will keep your guests coming back for more.
Ready in just 70 minutes and serving up to 10 people, this dish is perfect for both intimate gatherings and larger holiday feasts. Preparing it ahead of time allows the flavors to meld beautifully, making it an effortless addition to your Thanksgiving table. Serve chilled for a bright, appetizing start to your Thanksgiving festivities!
