If you're looking for a refreshing and healthy addition to your meal repertoire, look no further than this delightful Celery Salad. Perfect as a side dish, this recipe combines the crispness of fresh celery with the sweetness of dried cherries and the crunch of toasted pecans, creating a wonderful symphony of textures and flavors that is sure to impress your taste buds.
This vegetarian and gluten-free salad is not only easy to prepare but also provides a light and nutritious option that can be enjoyed any time of year. With just 45 minutes of your time, you can whip up a dish that is full of vibrant colors and nutrients. The star ingredients, like the sliced celery and thawed peas, offer a fresh taste, while the fat-free mayonnaise and low-fat yogurt keep it creamy without packing in too many calories.
With only 145 calories per serving, this salad makes for a guilt-free indulgence. The addition of fresh parsley and a hint of lemon juice not only enhances the flavor but also infuses the dish with antioxidants and vitamins. Whether you serve it at a gathering or enjoy it as part of your daily meals, this Celery Salad will surely become a favorite. So gather your ingredients and get ready to enjoy a dish that's as pleasing to the palate as it is healthy!
