Looking for a refreshing and vibrant side dish that’s perfect for any occasion? This Celery Salad is not only delicious but also packs a nutritious punch! Bursting with crisp, crunchy celery and sweet, chewy cherries, this salad offers a delightful contrast in textures and flavors. The addition of thawed green peas adds a burst of color and a subtle sweetness, making it not just a feast for the palate but also for the eyes.
This vegetarian and gluten-free recipe comes together in just 40 minutes and serves two, making it an ideal choice for a light lunch or a side dish at your next gathering. The creamy blend of fat-free mayonnaise and low-fat yogurt creates a luscious dressing that complements the freshness of the ingredients without being overwhelming. A splash of fresh lemon juice adds brightness, while the toasted pecans provide a delightful crunch that elevates this dish to the next level.
With only 145 calories per serving, this Celery Salad is a fantastic option for those looking to maintain a healthy lifestyle without sacrificing flavor. Whether you’re a cooking enthusiast or just looking to try something new, this recipe is sure to please. So grab your bowl and let’s whip up a dish that’s not only wholesome but also incredibly satisfying!
