Welcome to a fresh and zesty take on a classic favorite—Celery-Spiked Guacamole with Chiles! This delightful recipe is perfect for those looking to indulge in a healthy, plant-based snack that’s both refreshing and satisfying. It’s not only vegetarian and vegan but also gluten-free and dairy-free, making it suitable for a wide range of dietary preferences.
In just five minutes, you can whip up this vibrant dish that serves eight people, making it an excellent choice for gatherings, parties, or even a nutritious snack during the day. The creamy texture of ripe avocados is beautifully complemented by the crispness of finely chopped celery, adding a unique twist to traditional guacamole. Aromatic garlic and fresh cilantro bring in layers of flavor, while serrano chiles introduce a delightful kick of heat. And let’s not forget the zesty lime juice that ties everything together!
This guacamole is more than just a dip; it’s a versatile addition to any antipasti spread, a starter before a meal, or a satisfying snack on its own. With only 165 calories per serving, you can enjoy a guilt-free indulgence that’s packed with healthy fats and essential nutrients. So gather your ingredients, cut the cooking time down to mere minutes, and elevate your appetizer game with this deliciously innovative guacamole!
