Celery-Spiked Guacamole with Chiles

Ingredients

• 4  avocados chopped
• 1  celery stalk finely chopped
• 0.5 cup cilantro leaves fresh chopped for serving
• 2  garlic cloves finely grated
• 8 servings kosher salt 
• 3 tablespoons juice of lime fresh
• 0.3 small onion red divided chopped
• 2  serrano chiles seeds removed if desired, finely chopped

Equipment

• bowl

Directions

1. Mash avocados, celery, chiles, garlic,lime juice, 1/2 of onion, and 1/2 cup choppedcilantro in a medium bowl to desiredconsistency; season with salt. Top guacamolewith remaining onion and cilantro leaves.