Celery sticks with blue cheese dip

Ingredients

• 300 g crème fraîche 
• 100 g mayonnaise 
• 150 g cheese blue crumbled (Danish or Roquefort)
• 1 tbsp citrus champagne vinegar 
• 1 tsp worcestershire sauce 
• 1 head celery cut into batons

Equipment

• bowl

Directions

1. In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning.
2. Pour into a serving bowl and use as a dip for the celery sticks.