Central Texas Slaw

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup carrots shredded
• 0.3 cup olive oil extra virgin 
• 0.5 cup cilantro leaves fresh chopped
• 0.5 teaspoon ground coriander 
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 1 medium jalapeno with seeds), thinly sliced
• 1.5 teaspoons kosher salt 
• 3 Tbsp juice of lime fresh
• 0.5  bell pepper red thinly sliced
• 2 cups cabbage red thinly sliced
• 2 tablespoons sugar 
• 2 cups cabbage white thinly sliced
• 0.3 cup vinegar white
• 0.5  bell pepper yellow thinly sliced

Equipment

• bowl
• whisk

Directions

1. Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl.
2. Add red cabbage, white cabbage, carrot, jalapeo pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.