Century-Old French Dressing

Ingredients

• 2.5 ounces cheese blue crumbled
• 1 cup catsup 
• 2 teaspoons celery salt 
• 2 cloves garlic minced
• 0.5 cup juice of lemon 
• 2 cups olive oil 
• 1 large onion grated
• 0.5 teaspoon salt 
• 0.5 cup sugar 
• 0.5 cup vinegar 
• 1 cup water 
• 0.5 teaspoon pepper white

Equipment

• sauce pan
• mixing bowl

Directions

1. Combine water and sugar in a small saucepan; bring to a boil. Boil 10 minutes. Stir in lemon juice; boil an additional 5 minutes.
2. Remove from heat; let cool. Stir in vinegar.
3. Transfer mixture to a large mixing bowl.
4. Gradually add oil, beating constantly.
5. Add remaining ingredients; beat until thickened and well blended. Cover; refrigerate.