Cereal Crunch Doughnuts

Vegetarian
Gluten Free
Cereal Crunch Doughnuts
40 min.
8
44kcal

Suggestions


Indulge in a delightful morning treat with our Cereal Crunch Doughnuts, a perfect blend of crispy and sweet that will elevate your breakfast or brunch experience. These doughnuts are not only vegetarian and gluten-free, making them suitable for a variety of dietary preferences, but they also pack a punch of flavor with every bite. With just 40 minutes of preparation time, you can whip up a batch of these delicious treats that serve eight people, ensuring there's enough to share—or to keep all to yourself!

Imagine sinking your teeth into a warm, golden-brown doughnut, its surface glistening with a rich chocolate or vanilla glaze, and topped with your favorite crunchy cereal. The contrast of textures—from the soft, fluffy doughnut to the satisfying crunch of the cereal—creates a delightful eating experience that will leave you craving more. Plus, with only 44 calories per serving, you can enjoy these guilt-free!

Whether you're looking for a special addition to your weekend brunch or a quick morning meal that the whole family will love, these Cereal Crunch Doughnuts are sure to impress. So gather your ingredients, heat up that oil, and get ready to create a sweet masterpiece that will have everyone asking for seconds!

Ingredients

  • tablespoon butter melted
  • teaspoons milk 
  • 0.5 cup powdered sugar 
  • tablespoon cocoa powder unsweetened

Equipment

  • bowl
  • paper towels
  • sauce pan
  • deep fryer

Directions

  1. In small bowl, stir chocolate glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside. In another small bowl, stir vanilla glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
  2. In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375F.
  3. Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 50 to 60 seconds on each side or until golden brown.
  4. Drain on paper towels.
  5. Dip top of each doughnut and holes into desired glaze. Top with cereal.
  6. Serve warm.

Nutrition Facts

Calories44kcal
Protein1.71%
Fat30.21%
Carbs68.08%

Properties

Glycemic Index
11
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.4039130465168%

Flavonoids

Catechin
0.41mg
Epicatechin
1.23mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:44.27kcal
2.21%
Fat:1.56g
2.41%
Saturated Fat:0.98g
6.16%
Carbohydrates:7.94g
2.65%
Net Carbohydrates:7.7g
2.8%
Sugar:7.44g
8.26%
Cholesterol:3.99mg
1.33%
Sodium:12.25mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.2g
0.4%
Manganese:0.02mg
1.22%
Copper:0.02mg
1.21%