Cereal Cupcakes

Dairy Free
Health score
15%
Cereal Cupcakes
80 min.
22
136kcal

Suggestions


Are you ready to indulge in a delightful treat that combines the nostalgic crunch of cereal with the sweetness of cupcakes? Introducing Cereal Cupcakes, a fun and easy dessert that’s perfect for any occasion! Whether you’re hosting a birthday party, a family gathering, or simply looking to satisfy your sweet tooth, these cupcakes are sure to impress both kids and adults alike.

What makes these Cereal Cupcakes truly special is their unique texture and flavor profile. With a base of buttery goodness and gooey marshmallows, each bite is a delightful combination of chewy and crunchy. The addition of salted peanuts adds a satisfying salty contrast, making these cupcakes a perfect balance of sweet and savory. Plus, they’re dairy-free, so everyone can enjoy them without worry!

Ready in just 80 minutes and yielding 22 servings, these cupcakes are not only delicious but also easy to make. The simple preparation method involves melting, mixing, and molding, making it a great activity to do with friends or family. Once they’re set, you can unleash your creativity by decorating them with colorful icing and fun sprinkles, turning each cupcake into a mini masterpiece.

So gather your ingredients, roll up your sleeves, and get ready to create a batch of Cereal Cupcakes that will have everyone coming back for seconds. Trust us, these treats are a guaranteed crowd-pleaser!

Ingredients

  • 0.3 cup butter 
  • 10.5 oz marshmallows miniature ()
  • cups corn flakes/bran flakes 
  • cups corn flakes/bran flakes 
  • cup roasted peanuts salted
  • serving frangelico (any shape)

Equipment

  • bowl
  • microwave
  • muffin liners

Directions

  1. Spray 22 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
  2. Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
  3. Immediately add cereals and peanuts; stir until evenly coated. Firmly press about 1/3 cup cereal mixture into each muffin cup. Cool about 1 hour or until firm. Pipe cupcake icing on each cupcake; sprinkle with decors. Store loosely covered.

Nutrition Facts

Calories136kcal
Protein8.73%
Fat34.22%
Carbs57.05%

Properties

Glycemic Index
9.32
Glycemic Load
11.55
Inflammation Score
-6
Nutrition Score
7.9604347442965%

Nutrients percent of daily need

Calories:135.78kcal
6.79%
Fat:5.59g
8.6%
Saturated Fat:0.98g
6.15%
Carbohydrates:20.96g
6.99%
Net Carbohydrates:18.36g
6.68%
Sugar:9.82g
10.91%
Cholesterol:0mg
0%
Sodium:122.79mg
5.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.21g
6.41%
Manganese:0.55mg
27.33%
Folate:81.29µg
20.32%
Iron:3.24mg
17.98%
Vitamin B3:2.82mg
14.12%
Vitamin B1:0.16mg
10.88%
Fiber:2.6g
10.4%
Vitamin B6:0.2mg
10.15%
Vitamin B2:0.16mg
9.38%
Selenium:6.45µg
9.22%
Vitamin B12:0.55µg
9.13%
Magnesium:36.48mg
9.12%
Phosphorus:76.34mg
7.63%
Vitamin A:365IU
7.3%
Copper:0.11mg
5.58%
Zinc:0.68mg
4.56%
Potassium:111.4mg
3.18%
Vitamin D:0.36µg
2.4%
Vitamin B5:0.19mg
1.9%
Calcium:12.62mg
1.26%
Vitamin E:0.16mg
1.09%