Cereal Layer Cake

Dairy Free
Popular
Health score
36%
Cereal Layer Cake
120 min.
24
297kcal

Suggestions


Are you ready to indulge in a delightful treat that combines nostalgia with a fun twist? Introducing the Cereal Layer Cake, a whimsical dessert that is sure to be a hit at any gathering! This cake is not only dairy-free, making it a great option for those with dietary restrictions, but it also boasts a playful combination of textures and flavors that will transport you back to your childhood.

Imagine layers of crispy cereal, gooey marshmallows, and a hint of fruity goodness from the optional Betty Fruit Roll-Ups® that add a pop of color and flavor. This cake is perfect for parties, celebrations, or simply as a sweet surprise for your family. With a generous yield of 24 servings, it’s ideal for sharing with friends and loved ones.

What makes this recipe even more appealing is its simplicity. With just a few ingredients and straightforward steps, you can create a stunning cake that looks as good as it tastes. The vibrant layers not only make for a visually striking dessert but also provide a satisfying crunch that contrasts beautifully with the soft marshmallow filling.

So gather your ingredients, unleash your creativity, and get ready to impress your guests with this unique Cereal Layer Cake. It’s a dessert that promises to bring smiles and sweet memories to the table!

Ingredients

  • 0.7 cup butter 
  • 20 cups corn flakes/bran flakes (from two 14.8-oz boxes)
  • oz fruit hot colors®
  • 14 cups marshmallows (from three 10-oz bags large marshmallows)

Equipment

  • bowl
  • frying pan
  • cake form
  • aluminum foil
  • microwave
  • serrated knife

Directions

  1. Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
  2. Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted.
  3. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended.
  4. Add 10 cups cereal; mix well.
  5. Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
  6. To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
  7. To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.

Nutrition Facts

Calories297kcal
Protein5.17%
Fat16.36%
Carbs78.47%

Properties

Glycemic Index
5.53
Glycemic Load
36.47
Inflammation Score
-9
Nutrition Score
19.9986957046%

Nutrients percent of daily need

Calories:297.16kcal
14.86%
Fat:5.87g
9.03%
Saturated Fat:1.21g
7.57%
Carbohydrates:63.32g
21.11%
Net Carbohydrates:57.09g
20.76%
Sugar:32.06g
35.63%
Cholesterol:0mg
0%
Sodium:274.76mg
11.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.17g
8.34%
Manganese:1.19mg
59.72%
Folate:222.95µg
55.74%
Iron:9.45mg
52.51%
Vitamin B1:0.44mg
29.01%
Vitamin B6:0.57mg
28.47%
Vitamin B3:5.63mg
28.13%
Vitamin B12:1.67µg
27.88%
Vitamin B2:0.47mg
27.7%
Selenium:18.24µg
26.06%
Fiber:6.24g
24.95%
Vitamin A:1076.72IU
21.53%
Magnesium:77.69mg
19.42%
Phosphorus:155.33mg
15.53%
Zinc:1.69mg
11.26%
Copper:0.21mg
10.68%
Vitamin D:1.1µg
7.33%
Potassium:187.76mg
5.36%
Vitamin E:0.45mg
3.01%
Vitamin B5:0.3mg
2.99%
Calcium:18.17mg
1.82%