Craving a zesty, refreshing dish that's both incredibly easy and packed with flavor? Look no further than this quick and vibrant Ceviche! Perfect for a light lunch, a satisfying dinner, or even a crowd-pleasing appetizer, this gluten-free and dairy-free recipe comes together in just 20 minutes. That's right, in less time than it takes to order takeout, you can be enjoying a taste of sunshine.
What makes this Ceviche special is the bright, citrusy marinade that transforms the fish. We're talking fresh lime and orange juices, accented by the subtle heat of pickled jalapenos and a playful touch of jalapeno vinegar. The addition of supremed orange sections adds a burst of juicy sweetness that perfectly complements the savory flavors. And of course, a generous sprinkle of fresh cilantro brings it all together.
This recipe features white fish, cut into small, bite-sized pieces, allowing it to quickly "cook" in the acidic marinade. Watch as the translucent fish magically transforms into a firm, opaque delight. Get ready to experience a delicious balance of textures and tastes that will leave you feeling energized and satisfied. It's healthy, it's delicious, and it's undeniably popular -- the perfect easy-breezy meal. So grab your ingredients, and let's get started!
