If you're looking to impress your guests with a vibrant and refreshing dish, look no further than this delightful ceviche! Bursting with flavors and textures, this gluten-free and dairy-free recipe showcases the delicate taste of bay scallops, which are expertly cured in zesty lime juice. The bright lime not only enhances the scallops' natural sweetness but also transforms them into a show-stopping centerpiece for any gathering.
This ceviche brings together a medley of fresh vegetables and aromatic herbs, including crisp celery, tangy green bell pepper, and a pop of flavor from green onions. The addition of fresh cilantro and parsley adds a refreshing twist that complements the scallops perfectly. With just the right amount of olive oil and freshly cracked black pepper, each bite dances on the palate, making it an impeccable starter or snack for any occasion.
Perfect for warm summer afternoons or cozy get-togethers, this ceviche is not only delicious but also visually stunning when served in elegant glasses with a slice of lime perched on the rim. With its low calorie count of only 110 kcal per serving, you can indulge guilt-free! So gather your ingredients, embrace the art of marinating, and elevate your culinary repertoire with this popular, refreshing ceviche that celebrates the joy of fresh seafood and vibrant flavors.
