Indulge in a refreshing taste of the ocean with our Ceviche Marinated Scallops—a delightful appetizer that's perfect for any occasion! This dish is not only gluten-free and dairy-free, but it's also low FODMAP, making it a fantastic option for those with dietary restrictions. Each bite offers a zesty explosion of flavors that will transport your taste buds straight to a seaside paradise.
The highlight of this recipe lies in the perfectly fresh sea scallops, delicately diced and marinated in a tangy blend of fresh lime juice and zest. Coupled with vibrant, minced bell peppers, this ceviche brings together a beautiful medley of colors and exciting textures. There’s just the right hint of cayenne to provide a subtle warmth that enhances the dish without overwhelming the palate.
Serving this ceviche at your next gathering will not only showcase your culinary skills but also impress your guests with a light and healthy option. With a preparation time of just 45 minutes, you can create a stunning antipasti that satisfies cravings without any guilt. Garnished with bright cilantro leaves, this dish is as visually appealing as it is delicious. Dive into the world of ceviche and let these marinated scallops be the star of your next appetizer spread!
