Ceviche Tostadas

Ingredients

• 1  fully avocado ripe
• 2 oz philadelphia cream cheese softened ()
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup juice of lime fresh
• 0.8 cup cheddar & monterey jack cheeses shredded kraft
• 0.3 cup slivered onions red
• 1 lb shrimp cleaned cooked
• 1  tomatoes chopped
• 6  tostada shells 

Equipment

• bowl

Directions

1. Combine first 5 ingredients in large glass bowl.
2. Add shrimp; toss to evenly coat. Refrigerate 20 min.
3. Mash avocado with cream cheese in small bowl; spread onto tostada shells.
4. Drain shrimp mixture; spoon onto tostada shells.
5. Sprinkle with shredded cheese.