Chai, a beloved beverage that warms the soul and tantalizes the taste buds, is a delightful blend of aromatic spices and rich tea. Originating from the Indian subcontinent, this vegetarian and gluten-free drink is perfect for any time of day, whether you're seeking a morning pick-me-up or a cozy evening treat. With just a few simple ingredients, you can create a comforting cup of chai that is both satisfying and indulgent.
Imagine the soothing aroma of freshly brewed Darjeeling tea mingling with the fragrant spices of cardamom, cloves, and black peppercorns. Each sip offers a harmonious balance of flavors, enhanced by the creamy texture of whole or 2% milk and the sweetness of condensed milk or sugar. This recipe serves four, making it an ideal choice for sharing with friends or family during a gathering or simply enjoying a moment of tranquility on your own.
In just 10 minutes, you can transform your kitchen into a cozy café, serving up a beverage that not only delights the palate but also nourishes the spirit. So, gather your ingredients, heat up your saucepan, and embark on a flavorful journey with this delightful chai recipe. Your taste buds will thank you!
