Chai, a beloved beverage that warms the soul and tantalizes the taste buds, is a delightful blend of aromatic spices and rich tea. This vegetarian and gluten-free recipe is not only quick to prepare, taking just 10 minutes, but it also serves as a comforting drink for any occasion. With its origins deeply rooted in Indian culture, chai has become a global favorite, cherished for its unique flavor profile and invigorating qualities.
Imagine the fragrant notes of ground cardamom and cinnamon wafting through your kitchen as you brew this delightful drink. The addition of crushed black peppercorns adds a subtle kick, while the sweetened condensed milk or sugar creates a creamy, luscious texture that perfectly balances the spices. Each sip of this chai is a journey through a world of warmth and comfort, making it an ideal companion for chilly evenings or a refreshing afternoon pick-me-up.
Whether you’re enjoying it alone or sharing it with friends, this chai recipe is sure to impress. With only 62 calories per serving, it’s a guilt-free indulgence that can be savored any time of day. So, gather your ingredients, and let the enchanting aroma of homemade chai fill your home. Your taste buds will thank you!
