Chai Latte Pudding

Ingredients

• 0.3 cup maxwell house international chai latte 
• 0.1 tsp ground cinnamon 
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 2 cups milk cold
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into medium bowl.
2. Add dry pudding mix and tea mix. Beat with wire whisk 2 min. or until well blended. Cover.
3. Refrigerate at least 1 hour.
4. Top with the whipped topping just before serving.
5. Sprinkle with cinnamon.