Drinks

Chai-Spiced Winter Squash Puree

Name: Chai-Spiced Winter Squash Puree
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 1 tablespoon brown sugar; 10 cup (1-inch) cubed peeled butternut squash (about 3 3/4 pounds); Dash of ground cloves; 1/8 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cumin; 1/8 teaspoon ground ginger; 2 tablespoons olive oil; 1 large onion, cut into 1-inch pieces; Dash of white pepper; 1/2 teaspoon salt; 2 large shallots, peeled and quartered; 1/4 cup water

2 September 2025

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Total Time45 Mins

Serves6

Per Serving$0.75

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Chai-Spiced Winter Squash Puree is a beverage that serves 6. For 75 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 3g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Winter.

Gluten Free Dairy Free Vegetarian Vegan Drinks Winter Healthy Onions

Method:

1
Preheat oven to 37
2
Combine first 12 ingredients in a large bowl, tossing well to coat.
3
Place squash mixture on a foil-lined jelly-roll pan.
4
Bake at 375 for 50 minutes or until tender.
5
Place squash mixture, 1/4 cup water, and brown sugar in a food processor; process until smooth.
6
Serve immediately.

Adapted from My Recipes

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