Chai Tea

Ingredients

• 1 teaspoon peppercorns black
• 4  tea bags black
• 2  cinnamon sticks 
• 10  cardamom seeds whole
• 1.5 quarts water 
• 3 tablespoons sugar white

Equipment

• sauce pan
• pot

Directions

1. In a saucepan, bring water to a boil.
2. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
3. Remove pot from heat and let stand for 5 minutes.