Challah is a classic, beautifully braided bread that brings a touch of tradition and warmth to any table. This dairy-free version is perfect for those who want to enjoy the rich, tender texture and slightly sweet flavor of challah without the use of milk or butter. Made with non-dairy creamer and margarine, it captures all the comforting qualities of the traditional loaf while being accessible for those with dairy sensitivities or preferences.
The preparation involves a careful balance of yeast activation, gentle mixing, and patient rising to develop its soft crumb and subtle sweetness. The dough is enriched with eggs and sugar, creating a golden crust that is both tender and shiny after an egg yolk wash just before baking. What makes this challah so special is the braided shape, which not only looks stunning but also makes it a centerpiece-worthy bread for festive meals or everyday indulgence.
Despite the multiple steps, the hands-on time is minimal, and much of the rising is passive, giving you the chance to prepare other dishes or relax. You’ll have two generously sized loaves with a beautiful aroma filling your kitchen. Each slice offers a perfect harmony of softness, flavor, and a slight chewiness that’s ideal for dipping, making sandwiches, or simply enjoying with a spread of jam or honey.
With approximately 187 calories per serving, this challah is a delightful treat that fits well into a balanced diet. Whether you’re hosting a gathering or baking for your family, this dairy-free challah is sure to impress with its traditional charm and delicious taste.
