Challah Bread Pudding with Kahlua Cream Sauce

Ingredients

• 1 loaf egg bread loaf - crusts plain (unseeded)
• 2 cups chocolate chips 
• 2 tsp cinnamon 
• 1  eggs 
• 6  eggs beaten
• 1 tbsp flour 
• 1 quart half and half 
• 1 pint cup heavy whipping cream 
• 1 tbsp rum / brandy / coffee liqueur 
• 0.5 cup brown sugar light
• 0.3 tsp nutmeg 
• 0.8 cup sugar 
• 3 tbsp butter unsalted
• 1.5 tsp vanilla 
• 1 tsp vanilla extract pure
• 1 cup walnut pieces chopped

Equipment

• hand mixer
• immersion blender

Directions

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3. Challah Bread Pudding with Kahlua Cream Sauce
4. Challah Bread Pudding Ingredients1 loaf plain (unseeded) challah bread- day old is okay1 cup chopped walnuts1 quart half and half6 eggs, beaten1 cup sugar1/2 cup light brown sugar2 tbsp melted butter2 tsp cinnamon1 1/2 tsp vanilla1/2 tsp nutmeg1/2 tsp salt2 cups raisins or chocolate chips (optional)Kahlua Cream Sauce Ingredients3 tbsp unsalted butter1 pint heavy whipping cream1 egg3/4 cup sugar1 tbsp flour1/4 tsp nutmeg
5. Dash of salt1 tbsp Kahlua liqueur1 tsp pure vanilla extract
6. You will also need
7. Electric mixer or immersion blender
8. NoteIt can be difficult to find Kahlua with a kosher hechsher. Imported Kahlua under the Spanish label was approved by Star K in 2008, but the standards can change. If you're concerned about this, simply double the vanilla in the sauce in place of kahlua.
9. Prep Time: 45 Minutes
10. Cook Time: 1:15 - 1 Hour 30 Minutes
11. Total Time: 2 - 2 Hours 15 Minutes
12. Servings: 12 Servings
13. Kosher Key: Dairy