Challah Slow Cooker Stuffing

Ingredients

• 1 lb carrots peeled chopped
• 1 lb celery peeled chopped
• 1.5 lbs egg bread loaf - crusts 
• 4 cups chicken broth 
• 12 oz mild chicken sausage 
• 2  eggs beaten
• 2 tbsp olive oil extra virgin (or 6 tbsp if not using sausage)
• 1 tbsp marjoram dried fresh chopped (or)
• 0.3 cup parsley fresh chopped
• 1 tbsp sage dried fresh chopped (or)
• 2 cloves garlic minced
• 2 tsp oregano dried fresh chopped (or 1 tsp oregano)
• 10 servings salt and pepper 
• 1 lb mushrooms white sliced
• 1 large onion sweet yellow chopped

Equipment

• frying pan
• mixing bowl
• slow cooker

Directions

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3. Challah Slow Cooker Stuffing
4. Ingredients12 oz. turkey or chicken sausage, ground or removed from casing (optional)1 large challah (about 1 ½ lbs)2 tbsp extra virgin olive oil (or 6 tbsp if not using sausage)1 large sweet yellow onion, chopped2 cloves garlic, minced1 lb. carrots, peeled and chopped1 lb. celery, peeled and chopped1/4 cup fresh parsley, chopped1 tbsp fresh sage, chopped (or 1 ½ tsp dried sage)1 tbsp fresh marjoram, chopped (or 1 ½ tsp dried marjoram)2 tsp fresh oregano, chopped (or 1 tsp dried oregano)1 quart (4 cups) chicken broth1 lb. sliced white mushrooms2 eggs, beaten
5. Salt and pepper
6. You will also need
7. Large sauté pan, large skillet, mixing bowls (including one very large size), 5 to 6 quart crock pot or slow cooker
8. Prep Time: 35 Minutes
9. Cook Time: 4 Hours 30 Minutes
10. Total Time: 5 Hours 5 Minutes
11. Servings: 8-10 servings
12. Kosher Key: Meat