Chamomile-Ginger Iced Tea

Ingredients

• 2 tablespoons ginger fresh grated peeled
• 6 tablespoons honey 
• 6 servings ice cubes 
• 2 tablespoons juice of lemon fresh ( 2 lemons)
• 8 inch lemon rind 
• 12  chamomile tea bags 
• 8 cups water 

Equipment

• frying pan
• sauce pan
• sieve

Directions

1. Bring 8 cups water to a boil in a 3-quart saucepan.
2. Remove pan from heat; add honey and next 4 ingredients (through lemon rind). Steep 1 hour and 30 minutes.
3. Pour tea mixture through a sieve into a pitcher; discard solids. Cover and refrigerate until thoroughly chilled.
4. Serve over ice, and garnish with lemon wedges, if desired.