Champagne-Chocolate Sauce

Vegetarian
Gluten Free
Health score
1%
Champagne-Chocolate Sauce
10 min.
10
219kcal

Suggestions

Ingredients

  • tablespoon butter 
  • 12 ounce chocolate candy bars dark finely chopped
  • 0.5 cup sparkling wine 

Equipment

  • bowl
  • whisk
  • microwave

Directions

  1. Microwave chocolate and butter in a 2-quart microwave-safe bowl at HIGH 1 minute or just until chocolate begins to melt, stirring after 30 seconds.
  2. Whisk in Champagne, whisking until chocolate melts and mixture is smooth (mixture may appear broken, but continue to whisk until smooth).
  3. Note: For testing purposes only, we used Hershey's Special Dark Chocolate candy bars.

Nutrition Facts

Calories219kcal
Protein4.98%
Fat65.63%
Carbs29.39%

Properties

Glycemic Index
7.3
Glycemic Load
2.74
Inflammation Score
-4
Nutrition Score
7.180869627582%

Nutrients percent of daily need

Calories:219.26kcal
10.96%
Fat:15.64g
24.06%
Saturated Fat:9.05g
56.57%
Carbohydrates:15.75g
5.25%
Net Carbohydrates:12.05g
4.38%
Sugar:8.3g
9.22%
Cholesterol:4.03mg
1.34%
Sodium:16.63mg
0.72%
Alcohol:0.76g
100%
Alcohol %:2.03%
100%
Caffeine:27.22mg
9.07%
Protein:2.67g
5.34%
Manganese:0.66mg
33.13%
Copper:0.6mg
30.1%
Iron:4.1mg
22.75%
Magnesium:78.77mg
19.69%
Fiber:3.71g
14.83%
Phosphorus:106.89mg
10.69%
Zinc:1.14mg
7.58%
Potassium:253.96mg
7.26%
Selenium:2.35µg
3.36%
Calcium:26.23mg
2.62%
Vitamin K:2.58µg
2.46%
Vitamin B3:0.37mg
1.85%
Vitamin B2:0.03mg
1.66%
Vitamin B12:0.1µg
1.63%
Vitamin E:0.23mg
1.55%
Vitamin B5:0.14mg
1.44%
Source:My Recipes