Champagne Mango Margaritas

Gluten Free
Dairy Free
Health score
2%
Champagne Mango Margaritas
95 min.
6
161kcal

Suggestions


Are you ready to elevate your margarita experience? Introducing the delightful Champagne Mango Margaritas, a refreshing twist on the classic drink that will impress your guests and tantalize your taste buds! With the vibrant sweetness of Champagne mangoes and a zesty kick from fresh lime juice, this beverage is the perfect balance of flavor and fun.

This gluten-free and dairy-free concoction is not only delicious but also visually stunning, making it a fantastic addition to any summer gathering, birthday celebration, or casual get-together. The unique addition of dried pequín chiles adds a hint of spice that beautifully enhances the natural sweetness of the mangoes, creating a margarita that's anything but ordinary.

Ready in just under 95 minutes, this recipe serves six and packs in only 161 calories per serving, allowing you to indulge guilt-free. The fresh ingredients, from zesty lime and vibrant orange juice to smooth tequila and aromatic Triple Sec, come together in a whirl of flavor that is sure to be the star of the show. Take your margarita game to new heights and impress your friends with this tropical delight that’ll make you feel like you’re on a sun-soaked beach, no matter where you are!

Ingredients

  •  chilies dried
  • cup ice cubes 
  • 0.5 teaspoon kosher salt divided
  • 0.3 cup juice of lime fresh
  •  lime wedges 
  • 0.3 cup apricot-mango nectar 
  • cups mangos frozen peeled seeded chopped
  • 0.5 cup orange juice fresh
  • 0.4 teaspoon sugar 
  • tablespoons sugar 
  • 0.5 cup tequila 
  • 0.3 cup triple sec 
  • tablespoons water 

Equipment

  • blender
  • microwave
  • measuring cup

Directions

  1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave-safe glass measuring cup; microwave at HIGH 2 minutes. Stir until sugar dissolves.
  2. Combine sugar mixture, orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth.
  3. Add ice to blender; pulse to combine. Stir in 1/8 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes.
  4. Combine remaining salt and 3/8 teaspoon sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.

Nutrition Facts

Calories161kcal
Protein3.51%
Fat3.66%
Carbs92.83%

Properties

Glycemic Index
48.49
Glycemic Load
9.86
Inflammation Score
-7
Nutrition Score
6.3717390480249%

Flavonoids

Cyanidin
0.08mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Catechin
1.42mg
Eriodictyol
0.26mg
Hesperetin
4.66mg
Naringenin
0.58mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.04mg
Myricetin
0.06mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:161.21kcal
8.06%
Fat:0.43g
0.66%
Saturated Fat:0.1g
0.6%
Carbohydrates:24.63g
8.21%
Net Carbohydrates:23.04g
8.38%
Sugar:22.07g
24.52%
Cholesterol:0mg
0%
Sodium:199.08mg
8.66%
Alcohol:9.24g
100%
Alcohol %:5.68%
100%
Protein:0.93g
1.86%
Vitamin C:45.93mg
55.67%
Vitamin A:1079.12IU
21.58%
Folate:43.78µg
10.95%
Fiber:1.59g
6.36%
Copper:0.12mg
6.16%
Potassium:205.45mg
5.87%
Vitamin B6:0.12mg
5.77%
Vitamin E:0.81mg
5.4%
Vitamin K:3.92µg
3.73%
Vitamin B3:0.7mg
3.51%
Manganese:0.07mg
3.39%
Magnesium:12.79mg
3.2%
Vitamin B1:0.05mg
3.15%
Vitamin B2:0.05mg
2.69%
Vitamin B5:0.23mg
2.3%
Phosphorus:19.01mg
1.9%
Calcium:17.23mg
1.72%
Iron:0.27mg
1.5%
Source:My Recipes