Champagne Mango Margaritas

Gluten Free
Dairy Free
Health score
2%
Champagne Mango Margaritas
95 min.
6
161kcal

Suggestions


Raise your glass to a sun-soaked celebration with our delightful Champagne Mango Margaritas! This refreshing beverage is not just a feast for your taste buds but also a visual treat, showcasing the rich golden hues of ripe Champagne mangoes. Perfect for summer gatherings or as a vibrant twist on the classic margarita, this recipe is designed with both gluten-free and dairy-free enthusiasts in mind, ensuring everyone can indulge without worry.

The fusion of sweet mango nectar and zesty lime juice creates a perfect balance of flavors, while a touch of spice from the dried pequín chiles adds an unexpected kick that will tantalize your palate. Infused with the light sparkle of Champagne, these margaritas transform an ordinary drink into an extraordinary experience. Plus, the vibrant colors and refreshing taste are bound to impress your guests, making it the star of any gathering.

With just a little preparation and a quick chill in the refrigerator, you can whip up a batch of these invigorating margaritas in under 95 minutes. Gather your friends, set the scene, and sip on this tropical delight as you bask in the company of good times and laughter. Cheers to delicious moments!

Ingredients

  •  chilies dried
  • cup ice cubes 
  • 0.5 teaspoon kosher salt divided
  • 0.3 cup juice of lime fresh
  •  lime wedges 
  • 0.3 cup apricot-mango nectar 
  • cups mangos frozen peeled seeded chopped
  • 0.5 cup orange juice fresh
  • 0.4 teaspoon sugar 
  • tablespoons sugar 
  • 0.5 cup tequila 
  • 0.3 cup triple sec 
  • tablespoons water 

Equipment

  • blender
  • microwave
  • measuring cup

Directions

  1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave-safe glass measuring cup; microwave at HIGH 2 minutes. Stir until sugar dissolves.
  2. Combine sugar mixture, orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth.
  3. Add ice to blender; pulse to combine. Stir in 1/8 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes.
  4. Combine remaining salt and 3/8 teaspoon sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.

Nutrition Facts

Calories161kcal
Protein3.51%
Fat3.66%
Carbs92.83%

Properties

Glycemic Index
48.49
Glycemic Load
9.86
Inflammation Score
-7
Nutrition Score
6.3717390480249%

Flavonoids

Cyanidin
0.08mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Catechin
1.42mg
Eriodictyol
0.26mg
Hesperetin
4.66mg
Naringenin
0.58mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.04mg
Myricetin
0.06mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:161.21kcal
8.06%
Fat:0.43g
0.66%
Saturated Fat:0.1g
0.6%
Carbohydrates:24.63g
8.21%
Net Carbohydrates:23.04g
8.38%
Sugar:22.07g
24.52%
Cholesterol:0mg
0%
Sodium:199.08mg
8.66%
Alcohol:9.24g
100%
Alcohol %:5.68%
100%
Protein:0.93g
1.86%
Vitamin C:45.93mg
55.67%
Vitamin A:1079.12IU
21.58%
Folate:43.78µg
10.95%
Fiber:1.59g
6.36%
Copper:0.12mg
6.16%
Potassium:205.45mg
5.87%
Vitamin B6:0.12mg
5.77%
Vitamin E:0.81mg
5.4%
Vitamin K:3.92µg
3.73%
Vitamin B3:0.7mg
3.51%
Manganese:0.07mg
3.39%
Magnesium:12.79mg
3.2%
Vitamin B1:0.05mg
3.15%
Vitamin B2:0.05mg
2.69%
Vitamin B5:0.23mg
2.3%
Phosphorus:19.01mg
1.9%
Calcium:17.23mg
1.72%
Iron:0.27mg
1.5%
Source:My Recipes