Champagne Punch

Ingredients

• 1500 milliliter champagne chilled
• 2 cups cranberry juice cocktail 
• 375 milliliter vin santo 
• 20 servings ice ring 
• 1 cup juice of lemon 
• 12 ounce orange juice concentrate frozen thawed canned
• 1 cup sugar 

Equipment

• bowl

Directions

1. Combine first 4 ingredients, stirring well; chill at least 8 hours.
2. Pour juice mixture into a chilled punch bowl. Gently stir in
3. Sauterne and Champagne just before serving. Float Ice Ring, fruit side up, in punch.
4. *Either (375 ml) Bonny Doon, Vin de Glacire or (375 ml) Quady, Electra may be substituted.