Champagne Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Champagne Punch
300 min.
8
228kcal

Suggestions

Get ready to impress your guests with this elegant and refreshing Champagne Punch! Perfect for any celebration, this beverage is a delightful fusion of flavors that will tantalize your taste buds. With a blend of chilled champagne, cognac, and a variety of citrus juices, it's a sophisticated twist on the classic punch. The recipe is not only delicious but also caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. What sets this punch apart is the homemade syrup, infused with fresh lemon and lime, which adds a burst of flavor. The addition of mint leaves and grapefruit juice creates a unique, tangy taste that will leave a lasting impression. The preparation is simple yet rewarding, as you'll create a drink that's both visually appealing and incredibly satisfying. Imagine serving this punch at your next gathering, watching as your guests savor each sip, and witnessing the joy it brings to the occasion. Whether it's a special celebration or a casual get-together, this Champagne Punch is sure to be a crowd-pleaser, offering a delightful experience with every glass.

Ingredients

  • 750 ml wine chilled
  • 0.3 cup brandy 
  • cup wine dry white
  •  optional: lemon cut into 1/2-inch pieces
  • 0.3 cup juice of lemon fresh
  •  lime cut into 1/2-inch pieces
  • 0.3 cup juice of lime fresh
  • 0.5 cup mint leaves packed
  •  navel oranges cut into 1/2-inch pieces
  • 1.5 cups grapefruit juice fresh red (preferably pink or ruby )
  • 0.5 cup sugar 
  • 0.5 cup water 
  • cup grape juice white

Equipment

  • bowl
  • sauce pan

Directions

  1. Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
  2. Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
  3. ·Syrup can be chilled up to 1 week.·Punch, without Champagne, can be made 3 hours ahead and chilled, covered.
  4. Add Champagne just before serving.

Nutrition Facts

Calories228kcal
Protein3.05%
Fat1.78%
Carbs95.17%

Properties

Glycemic Index
27.57
Glycemic Load
11.98
Inflammation Score
-6
Nutrition Score
5.3304348302924%

Flavonoids

Cyanidin
0.28mg
Petunidin
0.32mg
Delphinidin
0.61mg
Malvidin
3.61mg
Pelargonidin
0.01mg
Peonidin
0.34mg
Catechin
1.22mg
Epicatechin
0.87mg
Eriodictyol
4.29mg
Hesperetin
13.76mg
Naringenin
2.21mg
Apigenin
0.15mg
Luteolin
0.74mg
Kaempferol
0.02mg
Myricetin
0.3mg
Quercetin
0.57mg

Nutrients percent of daily need

Calories:227.9kcal
11.4%
Fat:0.26g
0.4%
Saturated Fat:0.03g
0.18%
Carbohydrates:31.2g
10.4%
Net Carbohydrates:29.82g
10.84%
Sugar:25.32g
28.13%
Cholesterol:0mg
0%
Sodium:11.37mg
0.49%
Alcohol:15.39g
100%
Alcohol %:6.65%
100%
Protein:1g
2%
Vitamin C:37.98mg
46.04%
Manganese:0.27mg
13.45%
Potassium:282.72mg
8.08%
Magnesium:27.07mg
6.77%
Vitamin B6:0.11mg
5.55%
Fiber:1.38g
5.53%
Iron:0.91mg
5.07%
Phosphorus:43.53mg
4.35%
Calcium:41mg
4.1%
Folate:15.73µg
3.93%
Vitamin A:179.72IU
3.59%
Vitamin B2:0.05mg
2.9%
Vitamin B1:0.04mg
2.53%
Vitamin B3:0.48mg
2.41%
Vitamin B5:0.23mg
2.34%
Copper:0.05mg
2.26%
Zinc:0.29mg
1.96%
Source:Epicurious