Champagne-Raspberry Granitas

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Champagne-Raspberry Granitas
495 min.
6
165kcal

Suggestions


Indulge in a refreshing and elegant dessert that perfectly balances the sweetness of raspberries with the effervescence of champagne. Our Champagne-Raspberry Granitas are not only a delightful treat for your taste buds but also cater to a variety of dietary preferences, making them a fantastic choice for any gathering. Whether you're hosting a chic dinner party or simply looking to impress your family, this dessert is sure to be a showstopper.

With a preparation time of just under 500 minutes, this granita allows you to plan ahead and enjoy the company of your guests while it freezes to perfection. The vibrant color of the raspberries combined with the sparkling champagne creates a visually stunning dish that is as pleasing to the eye as it is to the palate. Plus, it's vegan, gluten-free, and low FODMAP, ensuring that everyone can partake in this delightful experience.

Imagine the refreshing taste of icy raspberry granita, lightly sweetened and infused with the bubbly notes of champagne, all topped off with a sprig of fresh mint. This dessert is not just a treat; it's an experience that captures the essence of celebration. So, gather your ingredients, and let’s create a dessert that will leave your guests raving long after the last spoonful is gone!

Ingredients

  • 0.8 cup champagne 
  • tablespoons juice of lemon 
  • servings mint leaves fresh for garnish, if desired
  • cups raspberries frozen organic thawed cascadian farm®
  • cup sugar 
  • 1.5 cups water 

Equipment

  • sauce pan
  • blender
  • aluminum foil

Directions

  1. In blender, puree raspberries and lemon juice until smooth. Set aside.
  2. In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted.
  3. Remove from heat. Stir in raspberry puree.
  4. Pour mixture into shallow dish; cover with foil. Freeze 8 hours.
  5. Remove dish from freezer; let stand at room temperature 5 minutes.
  6. Scrape frozen mixture with fork tines until fluffy. Scoop into serving dishes.
  7. Garnish with fresh mint.

Nutrition Facts

Calories165kcal
Protein1.38%
Fat2.17%
Carbs96.45%

Properties

Glycemic Index
16.02
Glycemic Load
23.83
Inflammation Score
-3
Nutrition Score
3.1926086830056%

Flavonoids

Cyanidin
18.31mg
Petunidin
0.12mg
Delphinidin
0.53mg
Malvidin
0.05mg
Pelargonidin
0.39mg
Peonidin
0.05mg
Catechin
0.52mg
Epigallocatechin
0.18mg
Epicatechin
1.41mg
Epigallocatechin 3-gallate
0.22mg
Eriodictyol
0.55mg
Hesperetin
0.83mg
Naringenin
0.07mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.02mg
Quercetin
0.44mg

Nutrients percent of daily need

Calories:165.39kcal
8.27%
Fat:0.39g
0.6%
Saturated Fat:0.01g
0.08%
Carbohydrates:38.8g
12.93%
Net Carbohydrates:36.1g
13.13%
Sugar:35.5g
39.44%
Cholesterol:0mg
0%
Sodium:6.12mg
0.27%
Alcohol:1.89g
100%
Alcohol %:1.42%
100%
Protein:0.56g
1.11%
Vitamin C:12.73mg
15.43%
Manganese:0.28mg
14.08%
Fiber:2.69g
10.78%
Magnesium:13.44mg
3.36%
Vitamin K:3.12µg
2.97%
Potassium:97.87mg
2.8%
Copper:0.06mg
2.76%
Folate:10.84µg
2.71%
Iron:0.47mg
2.59%
Vitamin E:0.36mg
2.37%
Calcium:17.49mg
1.75%
Phosphorus:17.16mg
1.72%
Vitamin B2:0.03mg
1.64%
Vitamin B6:0.03mg
1.57%
Vitamin B3:0.29mg
1.45%
Zinc:0.21mg
1.43%
Vitamin B5:0.14mg
1.42%
Vitamin A:55.98IU
1.12%