Champagne Sabayon

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Champagne Sabayon
45 min.
11
127kcal

Suggestions

Ingredients

  • 1.5 cups champagne 
  •  egg yolks 
  • pint raspberries fresh
  • 0.7 cup sugar 

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together egg yolks and sugar in a heavy saucepan over low heat until blended.
  2. Whisk in champagne; cook, whisking constantly, 10 minutes or until mixture reaches 160 and is thickened. Chill, if desired.
  3. Spoon champagne mixture over fresh berries.

Nutrition Facts

Calories127kcal
Protein8.98%
Fat29.2%
Carbs61.82%

Properties

Glycemic Index
8.74
Glycemic Load
9.07
Inflammation Score
-3
Nutrition Score
5.3795652182206%

Flavonoids

Cyanidin
19.69mg
Petunidin
0.13mg
Delphinidin
0.57mg
Malvidin
0.06mg
Pelargonidin
0.42mg
Peonidin
0.05mg
Catechin
0.56mg
Epigallocatechin
0.2mg
Epicatechin
1.51mg
Epigallocatechin 3-gallate
0.23mg
Kaempferol
0.03mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:126.96kcal
6.35%
Fat:3.79g
5.83%
Saturated Fat:1.26g
7.86%
Carbohydrates:18.04g
6.01%
Net Carbohydrates:15.24g
5.54%
Sugar:14.44g
16.05%
Cholesterol:141.38mg
47.13%
Sodium:9.09mg
0.4%
Alcohol:2.06g
100%
Alcohol %:2.6%
100%
Protein:2.62g
5.24%
Manganese:0.3mg
14.79%
Vitamin C:11.27mg
13.66%
Fiber:2.8g
11.18%
Selenium:7.55µg
10.79%
Folate:28.47µg
7.12%
Phosphorus:68.36mg
6.84%
Vitamin B2:0.09mg
5.35%
Vitamin B5:0.53mg
5.33%
Vitamin E:0.71mg
4.75%
Vitamin D:0.71µg
4.71%
Iron:0.79mg
4.38%
Vitamin B12:0.26µg
4.25%
Vitamin A:202.97IU
4.06%
Vitamin B6:0.08mg
3.8%
Zinc:0.51mg
3.39%
Magnesium:13.34mg
3.33%
Vitamin K:3.45µg
3.28%
Potassium:107.79mg
3.08%
Calcium:30.66mg
3.07%
Copper:0.05mg
2.66%
Vitamin B1:0.04mg
2.45%
Vitamin B3:0.29mg
1.46%
Source:My Recipes