Champagne-Shallot Vinaigrette

Ingredients

• 3 tablespoons champagne vinegar 
• 2 teaspoons dijon mustard 
• 0.3 cup olive oil extra virgin 
• 2 teaspoons honey 
• 0.5 teaspoon kosher salt 
• 0.3 teaspoon pepper freshly ground
• 1 tablespoon shallots finely chopped

Equipment

• bowl
• whisk

Directions

1. Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.