Are you looking for a delicious and nutritious dish that is not only vegetarian but also vegan and dairy-free? Look no further than Chana Dal and Bulgur Sundal! This delightful recipe combines the earthy flavors of chana dal with the nutty texture of bulgur, creating a wholesome meal that is perfect for any occasion. Whether you're serving it as an antipasti, starter, snack, or appetizer, this dish is sure to impress your family and friends.
With a preparation time of just 60 minutes, you can whip up this flavorful dish that serves six people, making it ideal for gatherings or meal prep. Each serving contains only 163 calories, allowing you to indulge without the guilt. The combination of protein-rich chana dal and fiber-packed bulgur not only satisfies your hunger but also provides a balanced nutritional profile, with a caloric breakdown of 13.14% protein, 20.45% fat, and 66.41% carbohydrates.
What makes this recipe even more appealing is its versatility. You can easily adjust the spice level by adding more or fewer green chillies, and the addition of grated coconut gives it a delightful tropical twist. Garnished with fresh coriander, Chana Dal and Bulgur Sundal is not just a meal; it's a celebration of flavors and textures that will leave you craving more. So, roll up your sleeves and get ready to enjoy a dish that is as wholesome as it is delicious!
