Chandon Brut Mojito

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Chandon Brut Mojito
45 min.
1
124kcal

Suggestions


Elevate your cocktail experience with the refreshing Chandon Brut Mojito! Perfect for those looking to indulge in a vibrant, yet light beverage, this exquisite drink marries the classic mojito with the effervescence of sparkling wine. Whether you're entertaining guests or treating yourself, this recipe is a delightful choice that's bound to impress.

The combination of fresh mint leaves and zesty lime juice creates a harmonious blend of flavors that is both invigorating and satisfying. With just the right amount of sweetness from the Simple Syrup and the sophisticated touch of chilled sparkling wine, every sip is a celebration in itself. This cocktail is not only a crowd-pleaser but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

In just 45 minutes, you can whip up this low FODMAP beverage, perfect for a sunny day or any special occasion. Imagine serving a glass of Chandon Brut Mojito at your next gathering, adorned with a garnish of mint and lime, as your friends savor the delicious balance of flavors. With only 124 calories per serving, you can enjoy this delightful drink without any guilt. Treat yourself and your loved ones to an unforgettable cocktail experience!

Ingredients

  •  mint leaves fresh for garnish
  • serving ice cubes 
  • 0.3  lime wedges for garnish
  • oz rum 
  • 0.5 oz simple syrup glaze 
  • oz sparkling wine chilled

Equipment

  • sieve
  • wooden spoon

Directions

  1. In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint.
  2. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5–10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine.
  3. Garnish with the reserved mint leaf and a wedge of lime.
  4. Serve at once.
  5. From Domaine Chandon Cookbook by Jeff Morgan. Text copyright © 2010 by Domaine Chandon; photography © 2010 by France Ruffenach. Published by Chronicle Books LLC.

Nutrition Facts

Calories124kcal
Protein2.47%
Fat1.33%
Carbs96.2%

Properties

Glycemic Index
47
Glycemic Load
0.11
Inflammation Score
-4
Nutrition Score
1.8808695572712%

Flavonoids

Eriodictyol
2.16mg
Hesperetin
2.65mg
Naringenin
0.15mg
Apigenin
0.38mg
Luteolin
0.89mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:123.76kcal
6.19%
Fat:0.07g
0.12%
Saturated Fat:0.02g
0.11%
Carbohydrates:12.21g
4.07%
Net Carbohydrates:11.53g
4.19%
Sugar:10.78g
11.98%
Cholesterol:0mg
0%
Sodium:15.55mg
0.68%
Alcohol:11.28g
100%
Alcohol %:10.33%
100%
Protein:0.31g
0.63%
Vitamin A:299.61IU
5.99%
Iron:1.02mg
5.65%
Manganese:0.09mg
4.39%
Vitamin C:3.54mg
4.29%
Fiber:0.69g
2.74%
Magnesium:10.68mg
2.67%
Calcium:24.57mg
2.46%
Copper:0.05mg
2.34%
Potassium:78.86mg
2.25%
Folate:8.62µg
2.16%
Vitamin B2:0.03mg
1.88%
Vitamin B1:0.03mg
1.81%
Phosphorus:12.44mg
1.24%
Source:Epicurious