Chandon Brut Mojito

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Chandon Brut Mojito
45 min.
1
124kcal

Suggestions


Discover the effervescent delight of the Chandon Brut Mojito, a refreshing twist on the classic cocktail that will elevate your beverage experience to new heights. Perfect for those who appreciate a touch of sophistication in their drinks, this recipe combines the vibrant flavors of mint and lime with the crisp sparkle of chilled sparkling wine. With its effortlessly chic presentation, it’s the ideal drink for an elegant gathering or a cozy evening at home.

What sets the Chandon Brut Mojito apart is not only its delightful taste but also its versatility. This beverage is vegetarian, vegan, gluten-free, and dairy-free, making it accessible for a wide range of dietary preferences. Additionally, with a low FODMAP profile, it’s a fantastic choice for those mindful of their gut health. In just 45 minutes, you can prepare a single serving of this zesty refresher, allowing you to savor the art of mixology without any fuss.

The combination of fresh mint leaves and zesty lime juice creates an exhilarating flavor profile that dances on your palate, while the rum adds a subtle warmth. Topped with bubbly sparkling wine, each sip is a celebration of flavors that evoke feelings of sunny days and joyous moments. Whether serving it at a gathering or enjoying it solo, the Chandon Brut Mojito promises to impress and refresh, making it an essential addition to any cocktail repertoire.

Ingredients

  •  mint leaves fresh for garnish
  • serving ice cubes 
  • 0.3  juice of lime for garnish
  • oz rum 
  • 0.5 oz simple syrup glaze 
  • oz sparkling wine chilled

Equipment

  • sieve
  • wooden spoon

Directions

  1. In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint.
  2. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5–10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine.
  3. Garnish with the reserved mint leaf and a wedge of lime.
  4. Serve at once.
  5. From Domaine Chandon Cookbook by Jeff Morgan. Text copyright © 2010 by Domaine Chandon; photography © 2010 by France Ruffenach. Published by Chronicle Books LLC.

Nutrition Facts

Calories124kcal
Protein2.47%
Fat1.33%
Carbs96.2%

Properties

Glycemic Index
47
Glycemic Load
0.11
Inflammation Score
-4
Nutrition Score
1.8808695572712%

Flavonoids

Eriodictyol
2.16mg
Hesperetin
2.65mg
Naringenin
0.15mg
Apigenin
0.38mg
Luteolin
0.89mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:123.76kcal
6.19%
Fat:0.07g
0.12%
Saturated Fat:0.02g
0.11%
Carbohydrates:12.21g
4.07%
Net Carbohydrates:11.53g
4.19%
Sugar:10.78g
11.98%
Cholesterol:0mg
0%
Sodium:15.55mg
0.68%
Alcohol:11.28g
100%
Alcohol %:10.33%
100%
Protein:0.31g
0.63%
Vitamin A:299.61IU
5.99%
Iron:1.02mg
5.65%
Manganese:0.09mg
4.39%
Vitamin C:3.54mg
4.29%
Fiber:0.69g
2.74%
Magnesium:10.68mg
2.67%
Calcium:24.57mg
2.46%
Copper:0.05mg
2.34%
Potassium:78.86mg
2.25%
Folate:8.62µg
2.16%
Vitamin B2:0.03mg
1.88%
Vitamin B1:0.03mg
1.81%
Phosphorus:12.44mg
1.24%
Source:Epicurious