Chandon Brut Mojito

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Chandon Brut Mojito
45 min.
1
124kcal

Suggestions


If you're looking for a refreshing twist on the classic mojito, the Chandon Brut Mojito is the perfect beverage to elevate your sipping experience. This delightful drink combines the invigorating flavors of fresh mint and zesty lime with a sparkling touch that makes every sip feel like a celebration. Perfect for warm afternoons or festive gatherings, this cocktail is designed to impress both friends and family.

The Chandon Brut Mojito is not only delicious but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With a low FODMAP profile, it’s suitable for those with specific dietary restrictions, ensuring everyone can enjoy a glass. In just 45 minutes, you can whip up this delightful beverage, making it an ideal choice for those spontaneous get-togethers or a cozy night in.

This easy-to-make cocktail marries the bold flavors of rum with the bubbly refreshment of chilled sparkling wine, while the simple syrup enhances the sweetness to create a perfectly balanced drink. Don’t forget the vibrant garnish of mint and lime wedge that adds a burst of color and a hint of aroma to every pour. Whether you’re an experienced mixologist or a home cocktail enthusiast, this Chandon Brut Mojito recipe is sure to be a crowd-pleaser that keeps everyone coming back for more.

Ingredients

  •  mint leaves fresh for garnish
  • serving ice cubes 
  • 0.3  juice of lime for garnish
  • oz rum 
  • 0.5 oz simple syrup glaze 
  • oz sparkling wine chilled

Equipment

  • sieve
  • wooden spoon

Directions

  1. In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint.
  2. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5–10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine.
  3. Garnish with the reserved mint leaf and a wedge of lime.
  4. Serve at once.
  5. From Domaine Chandon Cookbook by Jeff Morgan. Text copyright © 2010 by Domaine Chandon; photography © 2010 by France Ruffenach. Published by Chronicle Books LLC.

Nutrition Facts

Calories124kcal
Protein2.47%
Fat1.33%
Carbs96.2%

Properties

Glycemic Index
47
Glycemic Load
0.11
Inflammation Score
-4
Nutrition Score
1.8808695572712%

Flavonoids

Eriodictyol
2.16mg
Hesperetin
2.65mg
Naringenin
0.15mg
Apigenin
0.38mg
Luteolin
0.89mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:123.76kcal
6.19%
Fat:0.07g
0.12%
Saturated Fat:0.02g
0.11%
Carbohydrates:12.21g
4.07%
Net Carbohydrates:11.53g
4.19%
Sugar:10.78g
11.98%
Cholesterol:0mg
0%
Sodium:15.55mg
0.68%
Alcohol:11.28g
100%
Alcohol %:10.33%
100%
Protein:0.31g
0.63%
Vitamin A:299.61IU
5.99%
Iron:1.02mg
5.65%
Manganese:0.09mg
4.39%
Vitamin C:3.54mg
4.29%
Fiber:0.69g
2.74%
Magnesium:10.68mg
2.67%
Calcium:24.57mg
2.46%
Copper:0.05mg
2.34%
Potassium:78.86mg
2.25%
Folate:8.62µg
2.16%
Vitamin B2:0.03mg
1.88%
Vitamin B1:0.03mg
1.81%
Phosphorus:12.44mg
1.24%
Source:Epicurious