Changua (Colombian Egg and Milk Soup)

Ingredients

• 4 servings bread with butter to serve
• 4  eggs 
• 0.5 cup cilantro leaves fresh plus more for serving chopped
• 4 cups milk 
• 4 servings salt and pepper 
• 3  scallions chopped
• 2 cups water 

Equipment

• pot

Directions

1. Place the milk and water in a medium pot and bring to a boil.
2. Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.
3. Let the eggs cook for 3 minutes and add the cilantro.
4. Serve warm with bread on the side and garnish with fresh cilantro.