Indulge in the rich and savory flavors of Char Siu, a beloved Chinese BBQ pork dish that is sure to become a staple in your kitchen. This gluten-free and dairy-free recipe offers a delightful combination of sweet and savory notes, making it an ideal choice for lunch or dinner. With just a handful of ingredients and a preparation time of only 45 minutes, you can impress your family and friends with this delicious main course.
The star of this dish is the pork butt, which is marinated in a mouthwatering blend of hoisin sauce, honey, and light soy sauce, infused with aromatic Chinese five spice, garlic, and ginger. The marinating process allows the pork to absorb these amazing flavors, resulting in a tender and juicy roast that will leave everyone wanting more. After roasting and broiling to perfection, the meat showcases a beautiful caramelized glaze that is as pleasing to the eyes as it is to the palate.
Whether you're serving it alongside steamed rice, noodles, or a fresh salad, Char Siu is versatile and satisfying. Enjoy this crowd-pleasing dish at your next gathering or treat yourself and your loved ones to an unforgettable culinary experience at home. Get ready to savor the deliciousness of authentic Chinese BBQ pork!
