Char Siu Pork Roast

Ingredients

• 0.5 teaspoon five spice powder 
• 2 pound pork shoulder boneless trimmed (Boston butt)
• 1 teaspoon sesame oil dark
• 2 teaspoons ginger fresh grated peeled
• 2 teaspoons garlic minced
• 0.3 cup hoisin sauce 
• 3 tablespoons honey 
• 3 tablespoons catsup 
• 0.5 cup beef broth fat-free
• 0.3 cup soy sauce 

Equipment

• bowl
• whisk
• aluminum foil
• ziploc bags
• slotted spoon
• slow cooker
• cutting board

Directions

1. Combine first 8 ingredients in a small bowl, stirring well with a whisk.
2. Place in a large zip-top plastic bag.
3. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
4. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
5. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
6. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.