Charleston Punch

Ingredients

• 1 cup brandy 
• 750 milliliter champagne chilled
• 0.3 cup peach-flavored liqueur (such as peach schnapps)
• 0.5 cup rum dark
• 1 cup freshly tea green brewed
• 2 small lemons thinly sliced
• 0.5 cup pineapple fresh sliced
• 2 cups seltzer water chilled
• 0.8 cup sugar 

Equipment

• bowl

Directions

1. Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.
2. Add pineapple to brandy mixture.
3. Let stand 3 hours.
4. Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves.
5. Add sparkling water and Champagne, stirring gently until blended.
6. Serve immediately.