Charline's Sweet Potato Casserole

Ingredients

• 0.5 cup brown sugar packed
• 1 cup coconut or flaked
• 1.5 cups cornflakes cereal crushed
• 4  eggs beaten
• 1 cup evaporated milk 
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground nutmeg 
• 0.8 cup butter melted
• 2 cups marshmallows miniature
• 1 cup pecans chopped
• 4 cups sweet potatoes cubed peeled
• 2 cups sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
2. In a large bowl, mash the sweet potatoes.
3. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
4. Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
5. In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine.
6. Spread the topping over the baked casserole.
7. Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.